Chilli
Ingredients
| Ingredient | Quantity |
|---|
| ground beef | 1 pound |
| onion | 1 bulb |
| chilli beans | 2 cans |
| kideny beans | 1 can |
| tomato paste | 1 can |
| whole kernel corn | 1 can |
| beef boullion | 3 cubes |
| chilli powder | season to taste |
| smoked paprika | season to taste |
Instructions
- Season the ground beef with the spices. Brown in a skillet and set to the side.
- Dice the onion and add to a pot of water and boullion (use less water for a thicker chilli). Bring pot to a slow boil.
- Once the onions are soft, add the canned ingredients. The corn and kidney beans should be strained before adding.
- Add the ground beef. Stir and let simmer until ready.
Tags:
soup