Salmon Civeche
Ingredients
| Ingredient | Quantity |
|---|
| salmon | 14 ounces |
| avocado | 1 |
| shallot | 1 |
| grapefruit | 1 |
| mint sprigs | 3 |
| radish | 3/4 ounces |
| sea salt | season to taste |
Instructions
- Cut the grapefruit in half. Squeeze one half into the bowl; section out the other half and add to the juice.
- Dice the shallot and the radishes, then cut the salmon and avocado into bite sized pieces.
- Mix all the ingredients sans the mint, and let sit for 30 minutes
- Dice the mint, sprinkle on top and serve.
Tags:
seafood,mexican